Adelaide’s on the Terrace Restaurant Perth

Reservations recommended - Phone (08) 9492 7777 to book your table.

Tantalise your taste buds at Adelaide's on the Terrace Restaurant in Perth, overlooking the Swan River. Open daily for full buffet breakfast and a-la-carte dinner.

Adelaide’s on the Terrace Restaurant is located on the ground floor of the Goodearth Hotel Perth and offers full buffet breakfast and a-la-carte dinner service every day.

Our Chef believes in producing delicious food using only the freshest ingredients. The Adelaide’s on the Terrace Restaurant menu changes seasonally to take advantage of the best local produce available, including seafood - Endeavour wild caught prawns and Rottnest Island whiting fillets; tender chicken; succulent scotch fillet steak; fresh garden salads and stir fried greens. Meals are complimented by an extensive choice of local and national boutique beers, world-class wines and enticing cocktails, plus a great selection of tea and coffee.

MUST TRY: THE SURF N TURF
... Scotch fillet, garlic cream prawns, lemon salad & home-cut potato wedges - $33.50.

Download our menus below.

Restaurant Opening Hours:

Breakfast – Buffet
Monday – Friday: 6:30am - 9:00am
Saturday, Sunday & Public Holidays: 7:00am - 10:00am

Dinner – A La Carte
Monday – Sunday: 6:00pm – 9:00pm

Food to Go

Food to Go is our takeaway room service option, which offers great value for money with nothing over $16 on the menu!

Available during restaurant opening times, simple view the menu in your room, call down to place your order and we’ll call you when it is ready to be picked up.

Lounge Bar

Guests are invited to enjoy pre or post dinner drinks, icy cold beers, sensational wines or a tempting cocktail. Open daily from 5:30pm until late.

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Valentine's Day Dinner - 14th February 2012

Surprise your partner and celebrate the most romantic day of the year with a special Valentine's Day Dinner at Adelaide’s on the Terrace, only $90 for 2 people.

Valentine’s Day 3-Course Dinner for 2, only $90.

Your delicious dining experience includes:

• A glass of sparkling wine each on arrival
• Lovers seafood plate to share
• Choice of main meal:
  Pink snapper with asparagus, lemon butter and capers
  or
  Grilled chicken breast with baby spinach and walnuts
• Passion fruit pavlova cheesecake
• Strawberries dipped in chocolate

To Book:

Call Aga on 9492 7777 or email agagrzemp@goodearthhotel.com.au to reserve your table.